Food Combining Made Easy

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Food Combining Made Easy

Food Combining Made Easy

Name: Food Combining Made Easy
ISBN: 9780960694808

Herbert McGolphin Shelton

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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings

Categorias:

Cookbooks, Food & Wine

Ano:

1940

Edição:

1st rev. print

Editora:

Willow Pub

Idioma:

english

Páginas:

ISBN 10: