The chemistry of dairying
HARRY SNYDER
The chemistry of dairying
An Outline of the Chemical and Allied Changes Which Take Place in
Milk, and in the Manufacture of Butter and Cheese ; and
the Rational Feeding of Dairy Stock.
HARRY SNYDER, B.S., Snyder, Harry, 1867-1927
Professor of Agricultural Chemistry, University of Minnesota, and
Chemist of the Minnesota Experiment Station.
EASTON, PA.:
CHEMICAL Publishing CO.
1897.
An Outline of the Chemical and Allied Changes Which Take Place in
Milk, and in the Manufacture of Butter and Cheese ; and
the Rational Feeding of Dairy Stock.
HARRY SNYDER, B.S., Snyder, Harry, 1867-1927
Professor of Agricultural Chemistry, University of Minnesota, and
Chemist of the Minnesota Experiment Station.
EASTON, PA.:
CHEMICAL Publishing CO.
1897.
Categorias:
Ano:
1897
Idioma:
english
Páginas:
182
Arquivo:
PDF, 7.50 MB
IPFS:
,
english, 1897
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